Ulli Vada recipe  with step by step pics. Ulli Vada are crisp and crunchy onion fritters which are popular as a street food snack in Kerala. During our visit to Kerala in one of the hotels we stayed, Ulli Vada used to be one of their regular evening snacks with tea. The taste and texture of Ulli Vada is different from the regular classic Onion Pakoda. Onion fritters are a popular tea time snack  all over India and they are made in various ways. Some Regional Variations Classic Onion Pakoda  (North Indian style Punjabi Recipe) Kanda Bhaji  (Maharashtrian Recipe) Vengaya Bhaji  (Onion Rings made South Indian style) Crispy South Indian Onion Fritters  (South Indian Style) Ulli Vada can be served with  coconut chutney or green chutney or tomato ketchup or mint chutney. Making Ulli Vada Batter 1. Peel, rinse and then thinly slice 1 large onion. You will need 1.25 cups thinly sliced onions. Take the sliced onions in a mixin...